CafeFrance is serving the best Salmon Wellington for Mother's Day (Sabong News)
Author
John Legaspi
Date
APRIL 29 2022
Diana, the late Princess of Wales, once said, “A mother’s arms are more comforting than anyone else’s.” Even if time has passed and we grow old, there is still nothing more special than having our mothers by our side. Moms have dedicated their lives to showering love on their children and making sure they have the best tools to live their lives to the fullest. That is why this May, as we countdown the days leading to Mother’s Day, it is just right to reciprocate the love they have given us through the years.
Now, there are a lot of ways to celebrate Mother’s Day, but if there is a foolproof way of doing it, it is through good food. And if you’re jotting down dishes to include in your feast, be sure to add CafeFrance Philippines’ special offering. This month, the cafe known for its delectable French bakes and eats is serving a classic Salmon Wellington, a perfect dish many moms will definitely love.
Also known as “salmon
,” which in French means “salmon in a crust,” the dish is an elegant addition to your Mother’s Day table. Just imagine a perfectly cooked salmon sitting on a bed of cream cheese and sauteed spinach and wrapped in buttery and flaky puff pastry—simply delicious.
To make things even more special, CafeFrance’s Salmon Wellington (P1,675) also comes with free six pieces of cream puffs (you can choose from classic, chocolate, and coffee flavors) when you preorder the dish for May 7 and 8. You know your mom deserves this!
